Protein Pancakes
Serves: 4
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Nutrition: 298cal, 17g fat, 20g carbohydrate, 17g protein
Ingredients:
1 cup (225g) cottage cheese
1 cup (80g) rolled oats
5 eggs
2 tsp. cinnamon
1 tbsp. maple syrup
2 tbsp. coconut oil
How to Prepare:
- Place all ingredients into a blender or food processor and blitz together until smooth.
- Heat ¼ of the coconut oil in a large frying pan over low-medium heat, pour about ¼ cup of batter per pancake, and repeat until the pan is filled.
- Cook until you start to see bubbles form on the surface of the pancakes, about 1-2 minutes. Then, flip and cook for another minute or until golden brown on both sides.
- Repeat this process until all the batter has been used. Top the pancakes with your favorite toppings.
For Additional Recipes: www.weightwellnessonline.com

