Peanut Butter & Cranberry Cookies
Serves: 20
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Nutrition: 123 cal, 7g fat, 13g carbohydrate, 3g protein
Ingredients:
1 cup (280g) peanut butter, crunchy
1 cup (180g) coconut sugar
1 egg
1 tsp. baking powder
¼ cup (35g) cranberries, dried
How to Prepare:
- Preheat the oven to 360°F (180°C). Line 2 baking trays with baking paper.
- Place the peanut butter and sugar in a bowl and using a hand mixer beat together until well combined. Add the egg and baking powder and beat again. Finally, add the cranberries and stir to combine.
- Roll tablespoonfuls of the cookie dough into balls. Place the balls on lined trays, allowing room between each ball for spreading in the oven.
- Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 minutes or until light golden. Set aside to cool. Once cooled, store in an airtight container.
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