PHONE:
Serves: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Nutrition: 501cal, 17g fat, 67g carbohydrate, 19g protein
Ingredients:
11 oz. (320g) whole wheat pasta
13 oz. (360g) roasted peppers, drained, sliced
6 tbsp. basil pesto
1 mozzarella ball, chopped (125g)
4 oz. (120g) arugula
Salt substitute & pepper
How to Prepare:
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